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Hibiscus

Hibiscus

Hibiscus, red currant, cane sugar.

AED 89

Delivery AED 25 across the UAE · Al Dhafra (Al Gharbia) AED 45

Roasted to order, delivered in 2–4 days.

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Bright and floral, like a cold glass of karkadeh after iftar.

On the bag

Origin
Colombia
Region
Huila
Farm
El Mirador
Producer
Henry Bonilla (mock)
Altitude
1,750 m
Variety
Caturra
Process
Co-fermented with hibiscus
Roast level
Light
Tasting notes
Hibiscus, Red currant, Cane sugar
Lot
C71-HB01

The story

A Huila lot fermented with dried hibiscus flowers for a deep red, juicy cup.

How to brew

V60 pour-over

Coffee
15 g
Water
240 g
Ratio
1:16
Water temp
93°C
Total time
3:00

Grind: Medium-fine, like table salt

  1. Rinse the paper filter with hot water and discard the water.
  2. Add 15 g of coffee and level the bed.
  3. Bloom with 45 g of water and wait 40 seconds.
  4. Pour slowly in circles to 150 g by 1:15.
  5. Pour to 240 g by 1:45.
  6. Let it drain; aim to finish around 3:00.

Tip: Co-fermented lots open up as the cup cools. Taste it at three temperatures.

xBloom recipe

Coffee
15 g
Water
240 g
Ratio
1:16
Water temp
92°C
Total time
3:20

Grind: xBloom grind setting 60

  1. Scan the xBloom QR code on the product page or card.
  2. Place a filter and 15 g of whole beans in the xBloom.
  3. Start the recipe and let the machine grind, bloom and pour.

Tip: The recipe link is a placeholder in this preview store.

xBloom recipe

Scan with the xBloom app, or open the recipe link.

Open recipe