Espresso

Espresso

Coffee

18 g

Water

40 g

Ratio

1:2.2

Water temp

93°C

Total time

0:30

Grind: Fine

1. Dose 18 g into the basket and tamp level.
2. Pull 40 g of espresso in 28–32 seconds.
3. Adjust grind finer if it runs fast, coarser if it runs slow.

Tip: A longer ratio keeps the fruit notes clear.