V60 pour-over
- Coffee
- 15 g
- Water
- 240 g
- Ratio
- 1:16
- Water temp
- 93°C
- Total time
- 3:00
Grind: Medium-fine, like table salt
- Rinse the paper filter with hot water and discard the water.
- Add 15 g of coffee and level the bed.
- Bloom with 45 g of water and wait 40 seconds.
- Pour slowly in circles to 150 g by 1:15.
- Pour to 240 g by 1:45.
- Let it drain; aim to finish around 3:00.
Tip: Co-fermented lots open up as the cup cools. Taste it at three temperatures.